Hello, my name is Lara and I have been working as multidisciplinary within the food industry since 2017. My beginnings into food styling came from my early intrigue into how magazine covers and adverts conveyed the attraction of food. As a self-proclaimed foodie, I wondered what processes were involved to make food ingredients appealing to viewers. 

Whilst on a career break, I decided to follow my passion and gain experience working within the food industry and since then, I’ve never gone back. I’ve had the privilege of working with a number of establishments including, The Meringue Girl’s, Delicious Magazine, Violet’s bakery and Konditor and Cook.

 
My approach to both styling and recipe projects is to always be authentic with ingredients and create food that tells a story.